Drying is a subject much more complex than what it seems.
For this reason it must be considered and treated as an independent technology. Most of the time drying substrates only is not enough, because it is necessary to transfer calories in order to activate and complete chemical reactions.
A good drier must have heating and ventilation uniformity in the whole cross width. Driers are crucial equipment for a good quality final product and production capacity as well.


Download Catalog